He ordered a Florentine steak at the Italian restaurant.
Он заказал флорентийский стейк в итальянском ресторане.
Definitionen
Florentine steak, also known as 'Bistecca alla Fiorentina,' is a traditional Tuscan dish made from a thick cut of beef, typically from the Chianina breed of cattle. It is characterized by its large size, bone-in presentation, and is usually grilled over high heat to achieve a rare to medium-rare doneness, often seasoned simply with salt, pepper, and a drizzle of olive oil.
